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Which of the following foods would be considered most dangerous from a health standpoint, based on Dr. Knobbe and colleagues’ research?
Which of the following foods would be the greatest source of vitamin A?
Which of the following foods would have the most natural vitamin D3 (assume a 3 ounce portion of each)?
Which of the following lunch meals would be considered the most processed, that is, the most dangerous to your health and vision?
Which of the following is the healthiest source of Omega-3 fatty acids?
Deficiencies of which three vitamins were most associated with degenerative disease conditions, like arthritis and cancer, in the research of Weston A. Price?
From Dr. Knobbe and colleagues’ published research, which of the following was most strongly associated with both coronary heart disease (CHD) and age-related macular degeneration (AMD)?
Which of the following is the most densely nutritious food, which has also has the least potential for toxicity (e.g., oxidation leading to oxidized LDL, atherosclerosis, AMD, Alzheimer’s, etc.)?
Which of the following is the most accurate statement(s) regarding the AREDS formula supplement (vitamins E, C, plus beta-carotene, zinc, and copper) for age-related macular degeneration (AMD)?
With regard to cholesterol research, which of the following is the most accurate statement?